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Winter Chili Sauce

the.instructor's picture
Ingredients
  Tomato 1 Can (10 oz)
  Onions 3 Medium
  Cooking apples 3 Large
  Brown sugar 2 Cup (32 tbs)
  Salt To Taste
  Vinegar 1 Cup (16 tbs)
  Cayenne pepper 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

Peel and chop onions and apples.
Add to tomatoes with other ingredients.
Boil until thick enough for sauce, or about half an hour.
Makes 2 1/2 pints.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Winter, Everyday

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3.81389
Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2176 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 444.4 mg18.5%

Total Carbohydrates 557 g185.6%

Dietary Fiber 31.2 g124.7%

Sugars 496.5 g

Protein 11 g22.8%

Vitamin A 75.2% Vitamin C 188.9%

Calcium 26.6% Iron 19.3%

*Based on a 2000 Calorie diet

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Winter Chili Sauce Recipe