You are here

Ginger Pear Sauce

admin's picture
This simple Ginger Pear Sauce recipe is extremely easy to follow. I serve this yummy Ginger Pear Sauce often with my desserts for parties. Try this sauce, once you taste it I am sure you will make servin this with your desserts a habit too!
Ingredients
  Canned pear halves 14 Ounce, drained and chopped (Reserve Liquid)
  Evaporated milk 4 Tablespoon
  Finely chopped preserved ginger 2 Tablespoon
  Rum 1 Tablespoon
Directions

Measure 8 fluid ounces [1 cup] of the pear syrup and pour it into a small saucepan.
Add the evaporated milk and stir well.
Place the pan over moderate heat and bring the liquid to the boil.
Boil the syrup for 10 minutes or until it has reduced by one third the original quantity.
Remove the pan from the heat and stir in the chopped pears, ginger and the rum if you are using it.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

Rate It

Your rating: None
4.395
Average: 4.4 (20 votes)