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Ginger Pear Sauce

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This simple Ginger Pear Sauce recipe is extremely easy to follow. I serve this yummy Ginger Pear Sauce often with my desserts for parties. Try this sauce, once you taste it I am sure you will make servin this with your desserts a habit too!
  Canned pear halves 14 Ounce, drained and chopped (Reserve Liquid)
  Evaporated milk 4 Tablespoon
  Finely chopped preserved ginger 2 Tablespoon
  Rum 1 Tablespoon

Measure 8 fluid ounces [1 cup] of the pear syrup and pour it into a small saucepan.
Add the evaporated milk and stir well.
Place the pan over moderate heat and bring the liquid to the boil.
Boil the syrup for 10 minutes or until it has reduced by one third the original quantity.
Remove the pan from the heat and stir in the chopped pears, ginger and the rum if you are using it.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 434 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 17.4 mg5.8%

Sodium 79 mg3.3%

Total Carbohydrates 91 g30.4%

Dietary Fiber 6.1 g24.4%

Sugars 72.8 g

Protein 4 g8.2%

Vitamin A 3% Vitamin C 8%

Calcium 22.4% Iron 34.7%

*Based on a 2000 Calorie diet

Ginger Pear Sauce Recipe