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Avocado And Shrimp In Tuna Sauce

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Avocado And Shrimp In Tuna Sauce makes a great side dish. Avocado And Shrimp In Tuna Sauce is an easy to make recipe which must be tried at home.I often prepare Avocado And Shrimp In Tuna Sauce for my family and friends, and they just love it. You must try it too.
Ingredients
  Tuna sauce 1 Cup (16 tbs)
  Cooked shrimp 1 Cup (16 tbs), thawed and peeled
  Lemon juice 2 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Ripe avocados 2 (Firm Ones)
  Salt To Taste
  Pepper To Taste
  Chopped dill/Capers 1 Tablespoon
Directions

GETTING READY
1 Place the tuna sauce in the refrigerator and chill.
2 Drain the shrimp and blot dry with paper towels.
3 If using raw shrimps, steam for 2 minutes and allow to cool before using.

MAKING
4 In a bowl, combine the shrimp with lemon juice, 3 tbsp olive oil, a pinch of salt, and freshly ground white or black pepper.
5 Cut the avocados lengthwise in half.
6 Remove the pit.
7 Fill the hollow with the shrimp mixture.
8 Cover with a thin layer of tuna sauce.

SERVING
9 Garnish with the capers or dill.
10 Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Avocado
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Servings: 
4

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