You are here

Sole With White Wine Sauce

Whats.Cooking's picture
Ingredients
  Sole fillets 16 Ounce, halved (Two 8 Ounce Each)
  Celery leaves 1⁄2 Cup (8 tbs), chopped
  Onion 1 , sliced
  Lemon 1 , sliced
  Pepper 1⁄4 Teaspoon
  Butter 1 Teaspoon
  White wine 1 Cup (16 tbs)
  Butter 4 Teaspoon, kneaded
  Parsley/Lemon/shrimp 3
Directions

Preheat oven to 350 °F (175 °G).
Roll sole fillets.
Secure with toothpicks.
Place in an ovenproof stove top dish.
Top with celery leaves, onion and lemon slices.
Season with parsley and pepper.
Dot each serving with butter.
Pour in wine.
Cover.
Cook in oven 10 minutes.
Transfer fillets to a seivmn dish.
Keep warm simmer cooking juices.
Add kneaded butter, whisking until sauce thickens.spoon over fish garnish with parsley lemon or shrimp.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Fish

Rate It

Your rating: None
4.180555
Average: 4.2 (18 votes)