You are here

Sole With White Wine Sauce

Whats.Cooking's picture
  Sole fillets 16 Ounce, halved (Two 8 Ounce Each)
  Celery leaves 1⁄2 Cup (8 tbs), chopped
  Onion 1 , sliced
  Lemon 1 , sliced
  Pepper 1⁄4 Teaspoon
  Butter 1 Teaspoon
  White wine 1 Cup (16 tbs)
  Butter 4 Teaspoon, kneaded
  Parsley/Lemon/shrimp 3

Preheat oven to 350 °F (175 °G).
Roll sole fillets.
Secure with toothpicks.
Place in an ovenproof stove top dish.
Top with celery leaves, onion and lemon slices.
Season with parsley and pepper.
Dot each serving with butter.
Pour in wine.
Cook in oven 10 minutes.
Transfer fillets to a seivmn dish.
Keep warm simmer cooking juices.
Add kneaded butter, whisking until sauce thickens.spoon over fish garnish with parsley lemon or shrimp.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 14.2 g71.2%

Trans Fat 0 g

Cholesterol 271.5 mg90.5%

Sodium 450.4 mg18.8%

Total Carbohydrates 28 g9.2%

Dietary Fiber 6.2 g24.7%

Sugars 9.3 g

Protein 89 g177.2%

Vitamin A 27.2% Vitamin C 115.1%

Calcium 20.5% Iron 18.4%

*Based on a 2000 Calorie diet

Sole With White Wine Sauce Recipe