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Veal In A Cream Sauce

Meat.Bible's picture
Ingredients
  Butter 4 Tablespoon
  Veal steak 2 Pound (untrimmed)
  Salt 1 Dash
  Pepper 1 Dash
  Heavy cream 6 Cup (96 tbs)
Directions

1) Lightly season the veal with salt and pepper. Place in a pan with melted butter and cook until lightly browned. Remove the veal and trim off the fat, discarding the bone. Cut into small cubes.
2) Place the remaining butter in the pan and cook the cubed veal once again until well browned. Add the cream and cook for 45 minutes or until veal is tender, stirring a few times while cooking.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6705 Calories from Fat 5665

% Daily Value*

Total Fat 643 g989.1%

Saturated Fat 387.8 g1938.9%

Trans Fat 0 g

Cholesterol 2845.9 mg948.6%

Sodium 1421.8 mg59.2%

Total Carbohydrates 40 g13.4%

Dietary Fiber 0.01 g0.04%

Sugars 1.6 g

Protein 206 g411.2%

Vitamin A 453.3% Vitamin C 14.4%

Calcium 108.7% Iron 44.3%

*Based on a 2000 Calorie diet

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Veal In A Cream Sauce Recipe