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Zucchini Balls In Tomato Sauce

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  Zucchini 4
  Chicken broth 1⁄2 Cup (8 tbs)
  Tomato juice 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Cold water 2 Tablespoon
  Salt To Taste
  Pepper To Taste

With a melon bailer, shape zucchini into small balls.
In a saucepan, bring to a boil chicken broth and tomato juice.
Add zucchini.
Cook 4 minutes.
Dilute cornstarch in cold water.
Fold into vegetable mixture.
Continue cooking until sauce thickens.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 213 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 793.3 mg33.1%

Total Carbohydrates 46 g15.5%

Dietary Fiber 9.5 g38.1%

Sugars 18.8 g

Protein 11 g22.6%

Vitamin A 43.1% Vitamin C 265.5%

Calcium 13.5% Iron 19%

*Based on a 2000 Calorie diet

Zucchini Balls In Tomato Sauce Recipe