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Egg Yolk Sauce For White Cut Chicken

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  Egg yolks 2
  Water 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Cornstarch 2 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon

1. Beat egg yolks and water lightly together.
2. Heat oil. Stir in cornstarch until smooth. Then add remaining water and salt and heat, stirring, until mixture is smooth and bubbling.
3. Gradually pour in beaten eggs, adding them in a thin stream and stirring constantly. Cook, stirring, over low heat until sauce is smooth and creamy. Pour over chicken and vegetables

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Anonymous's picture
the only thing i got was freaken eggs!!
Egg Yolk Sauce For White Cut Chicken Recipe