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Egg Yolk Sauce For White Cut Chicken

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Ingredients
  Egg yolks 2
  Water 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Cornstarch 2 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
Directions

1. Beat egg yolks and water lightly together.
2. Heat oil. Stir in cornstarch until smooth. Then add remaining water and salt and heat, stirring, until mixture is smooth and bubbling.
3. Gradually pour in beaten eggs, adding them in a thin stream and stirring constantly. Cook, stirring, over low heat until sauce is smooth and creamy. Pour over chicken and vegetables

Recipe Summary

Cuisine: 
Chinese

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4.18
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1 Comment

Anonymous's picture
the only thing i got was freaken eggs!!