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Barbecued Chicken Sauce

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Ingredients
  Butter 2⁄3 Cup (10.67 tbs)
  Water 1 Cup (16 tbs)
  Worcestershire sauce 2 Teaspoon
  Lemon sauce 1 1⁄2 Tablespoon
  Tabasco sauce 1⁄4 Teaspoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Flour 2 Teaspoon
  Cayenne To Taste (few grains)
Directions

Broil halves of chicken on the grill over a bed of coals, cooking inside first, skin side last or cook whole chicken on a spit, turning and basting frequently with this sauce: Melt the butter and add the water and other liquids.
Blend dry ingredients and stir into the liquid, stirring well.
Cook for 2 or 3 minutes or until mixture has thickened slightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Interest: 
Everyday

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1180 Calories from Fat 1072

% Daily Value*

Total Fat 122 g187.6%

Saturated Fat 77.1 g385.5%

Trans Fat 0 g

Cholesterol 322.5 mg107.5%

Sodium 2128.3 mg88.7%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0.55 g2.2%

Sugars 11.2 g

Protein 2 g4.9%

Vitamin A 83.9% Vitamin C 3.5%

Calcium 5.1% Iron 6.3%

*Based on a 2000 Calorie diet

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Barbecued Chicken Sauce Recipe