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Pork Chops In Mushroom Sauce

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  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pork chops 6 (3/4 Inch Thick)
  Oil/Margarine 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Cream of mushroom soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Potatoes 3 , peeled and sliced
  Onions 2 , sliced
  Parsley 1 Tablespoon, chopped

In a plate, mix flour, salt, pepper and paprika.
Dredge pork chops with seasoned flour.
Set aside.
In a skillet, heat oil.
Lightly brown pork chops 4 minutes each side.
Add garlic, cream of mushroom and water.
Over low heat, simmer 15 minutes.
Cover pork chops with sliced potatoes and onion.
Adjust seasoning.
If needed, add enough water to cover meat and vegetables.
Over low heat, continue cooking 30 minutes or until potatoes are done.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2376 Calories from Fat 980

% Daily Value*

Total Fat 110 g168.8%

Saturated Fat 28.6 g142.8%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 6148 mg256.2%

Total Carbohydrates 185 g61.6%

Dietary Fiber 20.4 g81.5%

Sugars 21 g

Protein 165 g330.4%

Vitamin A 54.5% Vitamin C 272.2%

Calcium 34.9% Iron 88.1%

*Based on a 2000 Calorie diet

Pork Chops In Mushroom Sauce Recipe