In a plate, mix flour, salt, pepper and paprika.
Dredge pork chops with seasoned flour.
In a skillet, heat oil.
Lightly brown pork chops 4 minutes each side.
Add garlic, cream of mushroom and water.
Over low heat, simmer 15 minutes.
Cover pork chops with sliced potatoes and onion.
If needed, add enough water to cover meat and vegetables.
Over low heat, continue cooking 30 minutes or until potatoes are done.