You are here

Pork Chops In Mushroom Sauce

Whats.Cooking's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pork chops 6 (3/4 Inch Thick)
  Oil/Margarine 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Cream of mushroom soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Potatoes 3 , peeled and sliced
  Onions 2 , sliced
  Parsley 1 Tablespoon, chopped
Directions

In a plate, mix flour, salt, pepper and paprika.
Dredge pork chops with seasoned flour.
Set aside.
In a skillet, heat oil.
Lightly brown pork chops 4 minutes each side.
Add garlic, cream of mushroom and water.
Over low heat, simmer 15 minutes.
Cover pork chops with sliced potatoes and onion.
Adjust seasoning.
If needed, add enough water to cover meat and vegetables.
Over low heat, continue cooking 30 minutes or until potatoes are done.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Pork

Rate It

Your rating: None
3.98077
Average: 4 (13 votes)