|Frozen raspberries in juice||10 Ounce (1 Package, In Heavy Syrup)|
|Canned sliced peaches||8 1⁄4 Ounce, drained, syrup reserved (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
|Cornstarch||1 1⁄2 Tablespoon|
In small glass bowl, combine raspberries, reserved syrup, water and cornstarch.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap; cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 4 to 4 1/2 minutes, or until sauce is thickened; stir once.
TO COMPLETE: Stir well; chill.
Just before serving, add peaches.
Serving size: Complete recipe
Calories 516 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13.7 mg0.6%
Total Carbohydrates 131 g43.8%
Dietary Fiber 13.4 g53.5%
Sugars 95.9 g
Protein 3 g6.2%
Vitamin A 16.6% Vitamin C 80.2%
Calcium 4.8% Iron 13.1%
*Based on a 2000 Calorie diet