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Melba Sauce

Microwaverina's picture
  Frozen raspberries in juice 10 Ounce (1 Package, In Heavy Syrup)
  Canned sliced peaches 8 1⁄4 Ounce, drained, syrup reserved (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 1 1⁄2 Tablespoon

In small glass bowl, combine raspberries, reserved syrup, water and cornstarch.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap; cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 4 to 4 1/2 minutes, or until sauce is thickened; stir once.
TO COMPLETE: Stir well; chill.
Just before serving, add peaches.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 516 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.7 mg0.6%

Total Carbohydrates 131 g43.8%

Dietary Fiber 13.4 g53.5%

Sugars 95.9 g

Protein 3 g6.2%

Vitamin A 16.6% Vitamin C 80.2%

Calcium 4.8% Iron 13.1%

*Based on a 2000 Calorie diet

Melba Sauce Recipe