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Melba Sauce

Microwaverina's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/243502550/">Image Credit</a></p>
Ingredients
  Frozen raspberries in juice 10 Ounce (1 Package, In Heavy Syrup)
  Canned sliced peaches 8 1⁄4 Ounce, drained, syrup reserved (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 1 1⁄2 Tablespoon
Directions

In small glass bowl, combine raspberries, reserved syrup, water and cornstarch.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap; cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 4 to 4 1/2 minutes, or until sauce is thickened; stir once.
TO COMPLETE: Stir well; chill.
Just before serving, add peaches.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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