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Sweet And Pungent Sauce For Eggs

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Ingredients
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Soy sauce 2 Tablespoon
Directions

1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat to blend.
2. Pour sauce over fried eggs and serve.

Recipe Summary

Cuisine: 
Chinese

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4.30588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 77 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1691.3 mg70.5%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.24 g0.96%

Sugars 15.5 g

Protein 2 g3.8%

Vitamin A Vitamin C

Calcium 0.7% Iron 3.2%

*Based on a 2000 Calorie diet

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Sweet And Pungent Sauce For Eggs Recipe