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Shrimp In Sherry Sauce

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This Shrimp in Sherry Sauce tastes incredible ! Try this wined seafood custard with vegetables and herbs and topped with bread crumbs for your next meal ! Your suggestions for this Shrimp in Sherry Sauce are welcome.
Ingredients
  Butter/Margarine 3 Tablespoon
  Dry bread crumbs 1 Cup (16 tbs)
  Dried parsley flakes 1 Tablespoon
  Fresh mushrooms 8 Ounce, cleaned and sliced
  Sliced green onion 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Half and half 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Cooked small shrimp 2 Cup (32 tbs), well drained
Directions

1. Melt 3 tablespoons butter in a small glass bowl in microwave oven (about 1 minute at High). Add bread crumbs and parsley; mix well and set aside.
2. Put 3 tablespoons butter, mushrooms and green onion into a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 2 minutes at High.
3. Stir flour and salt into mushroom mixture. Gradually add half-and-half and sherry, stirring until smooth. Cook uncovered in microwave oven
2 to 3 minutes at High, or until thickened; stir once.
4. Stir shrimp into thickened sherry sauce. Pour into 8 microwave-oven-safe ramekins or glass custard cups. Top with reserved crumb mixture (about 2 tablespoons for each). Cook uncovered in microwave oven
3 to 4 minutes at High, or until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Everyday

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