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Stir Fried Asparagus With Egg Sauce

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I made this Stir Fried Asparagus With Egg Sauce in a couple of minutes. This Stir Fried Asparagus With Egg Sauce recipe does save you a lot of time. Try this if you need something quick and good!
Ingredients
  Asparagus 1 Pound
  Egg 1
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Stock 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Sherry 1 Tablespoon
Directions

1. Trim off tough asparagus ends; set tips aside. Cut stalks in l-inch lengths and parboil. Beat egg lightly.
2. Combine cornstarch, salt and stock in a saucepan and bring to a boil, stirring.
3. Slowly stir in some heated stock with beaten egg. Then add egg mixture to pan and cook, stirring, over medium heat until stock thickens. Keep warm.
4. Heat oil in another pan. Add asparagus stalks and tips; stir-fry until tender but still crisp (about 3 minutes). Stir in sherry and remaining salt.
5. Transfer asparagus to a serving platter. Pour the warm egg sauce over and serve at once.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried

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