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Parsley Sauce

Flavor.of.Europe's picture
The Parsley Sauce is always in demand at my place! My family loves to couple Parsley Sauce with roast or boiled lamb! Try them, they are addictive. Here is the Parsley Sauce recipe for you!
Ingredients
  Finely chopped parsley 1 1⁄2 Cup (24 tbs)
  Flour 3 Tablespoon
  Strained cooking liquid 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Boil the chopped parsley in the milk for 1 minute.
Melt the butter, add the flour, and cook together for 2 minutes.
Gradually add the boiling parsley milk and the hot cooking liquid as you stir, taking care not to cause lumps.
Season and cook for 10 minutes.
Pour over the leg of lamb and serve.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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