Profiteroles With Chocolate Sauce
|Choux pastry||2 Cup (32 tbs)|
|Chocolate sauce||1 Cup (16 tbs)|
|Whipped cream/Butter cream / confectionary custard||1 Cup (16 tbs)|
Make the choux pastry into 24 small cream puffs, baking about 30 minutes.
Fill with the cream or custard and pile on a serving dish.
Pour over the hot sauce and serve at once thick batters containing baking powder should be beaten only enough to make a smooth mixture.
Too much beating makes them tough.
Add the rest of the liquid.
Cook as described for the various kinds of batters.
Put eggs, flour and milk in the blender goblet in that order, and mix for one minute.
Serving size: Complete recipe
Calories 2761 Calories from Fat 1785
% Daily Value*
Total Fat 198 g305.4%
Saturated Fat 114.1 g570.4%
Trans Fat 0 g
Cholesterol 761.7 mg253.9%
Sodium 971.6 mg40.5%
Total Carbohydrates 189 g62.9%
Dietary Fiber 2.9 g11.5%
Sugars 102.3 g
Protein 37 g73.5%
Vitamin A Vitamin C
Calcium 18.7% Iron
*Based on a 2000 Calorie diet