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Beef Sauce For Noodles

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Ingredients
  Beef 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Onion 1 Small
  Tomato 1
  Oil 2 Tablespoon
  Chinese parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Stock 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon
Directions

1. Mince or grind beef. Mince garlic and onion. Peel tomato and cut in wedges.
2. Heat oil. Add salt, then garlic and onion; stir-fry until translucent. Add beef; stir-fry to brown lightly.
3. Add stock, sugar and tomato wedges. Heat quickly, stirring.
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over noodles. Garnish with parsley and serve.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Beef

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