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Beef Sauce For Noodles

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  Beef 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Onion 1 Small
  Tomato 1
  Oil 2 Tablespoon
  Chinese parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Stock 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon

1. Mince or grind beef. Mince garlic and onion. Peel tomato and cut in wedges.
2. Heat oil. Add salt, then garlic and onion; stir-fry until translucent. Add beef; stir-fry to brown lightly.
3. Add stock, sugar and tomato wedges. Heat quickly, stirring.
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over noodles. Garnish with parsley and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 912 Calories from Fat 540

% Daily Value*

Total Fat 61 g93.1%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 150.6 mg50.2%

Sodium 1391.3 mg58%

Total Carbohydrates 35 g11.6%

Dietary Fiber 4.2 g16.9%

Sugars 11.1 g

Protein 56 g112.8%

Vitamin A 41% Vitamin C 50.8%

Calcium 7.5% Iron 32.3%

*Based on a 2000 Calorie diet

Beef Sauce For Noodles Recipe