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Eggless Custard Sauce

Microwaverina's picture
The Custard Sauce is a perfect addition to most of your fruit puddings. Trust me, you will realize that you made the right choice by taking this Custard Sauce recipe when you taste it for yourself! Just try it!
Ingredients
  English dessert mix 2 Tablespoon (birds)
  Milk 2 1⁄2 Cup (40 tbs)
  Sugar 2 Tablespoon (firmly packed)
Directions

1 Cream the custard powder with a little milk in a 900ml/1 1/2 pint (3 3/4 cup) bowl.
2 Pour the remaining milk into a 1 litre/1 3/4 pint (4 1/2 cup) jug and microwave on full power for 2 minutes.
3 Pour warmed milk onto mixed custard powder. Stir well and return to the jug.
4 Microwave on full power for 3-4 minutes. Beat in the sugar until it has dissolved.
5 Beat well with balloon whisk and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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