Eggless Custard Sauce
|English dessert mix||2 Tablespoon (birds)|
|Milk||2 1⁄2 Cup (40 tbs)|
|Sugar||2 Tablespoon (firmly packed)|
1 Cream the custard powder with a little milk in a 900ml/1 1/2 pint (3 3/4 cup) bowl.
2 Pour the remaining milk into a 1 litre/1 3/4 pint (4 1/2 cup) jug and microwave on full power for 2 minutes.
3 Pour warmed milk onto mixed custard powder. Stir well and return to the jug.
4 Microwave on full power for 3-4 minutes. Beat in the sugar until it has dissolved.
5 Beat well with balloon whisk and serve.