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Snapper With Cumin Citrus Sauce

Healthy.Eater's picture
  Bay leaf 1
  Lemon slices 2
  Red snapper fillet 20 Ounce (4 In Number)
  Water 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Reduced sodium soy sauce 2 Teaspoon
  Ground cumin 3⁄4 Teaspoon
  Green onion 2 Tablespoon, thinly sliced (1 In Number)

1 ln a 12-inch skillet, bring 2 inches of water to a simmer with the bay leaf and lemon slices.
Add the fillets, cover, and barely simmer for 4 to 6 minutes or until the fish flakes easily when tested with a fork.
2 Meanwhile, prepare the sauce.
In a small saucepan, stir together the water and cornstarch until dissolved.
Add the orange juice, soy sauce, and cumin and bring to a simmer, stirring, over moderate heat.
Add the green onion and cook for 1 minute.
With a slotted spatula, transfer the fillets to individual plates and spoon the sauce over them.

Recipe Summary

Main Dish

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Snapper With Cumin Citrus Sauce Recipe