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Fruit Chili Sauce

the.instructor's picture
Ingredients
  Ripe tomatoes 35
  Onions 6
  Pears 6 , cut in small pieces
  Sugar 4 Cup (64 tbs)
  Red peppers 3
  Green peppers 3 , chopped fine
  Peaches 6 , cut in small pieces
  Salt 2 Tablespoon
  Vinegar 1 Pint
  Ground cinnamon 2 Teaspoon
  Cloves 2 Teaspoon
  Allspice 2 Teaspoon
Directions

Boil two hours, until thick and bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday
Servings: 
300

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4.160525
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 18 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.8 mg1.7%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.44 g1.8%

Sugars 3.8 g

Protein 0.23 g0.46%

Vitamin A 3.5% Vitamin C 8.7%

Calcium 0.3% Iron 0.42%

*Based on a 2000 Calorie diet

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Fruit Chili Sauce Recipe