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Mint Sauce

world.food's picture
Ingredients
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Chopped fresh mint 1⁄3 Cup (5.33 tbs)
Directions

Place 1/4 cup mint leaves, vinegar, and boiling water in a small saucepan.
Boil the mixture about 5 minutes, until it reduces to 1/2 cup.
Remove from heat and strain liquid into a bowl.
Discard the discolored mint.
Add sugar to reduced vinegar, and stir to dissolve.
Then add cold water, lemon juice, and fresh chopped mint leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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