|White wine vinegar||1⁄3 Cup (5.33 tbs)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Cold water||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Chopped fresh mint||1⁄3 Cup (5.33 tbs)|
Place 1/4 cup mint leaves, vinegar, and boiling water in a small saucepan.
Boil the mixture about 5 minutes, until it reduces to 1/2 cup.
Remove from heat and strain liquid into a bowl.
Discard the discolored mint.
Add sugar to reduced vinegar, and stir to dissolve.
Then add cold water, lemon juice, and fresh chopped mint leaves.