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Mint Sauce's picture
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Chopped fresh mint 1⁄3 Cup (5.33 tbs)

Place 1/4 cup mint leaves, vinegar, and boiling water in a small saucepan.
Boil the mixture about 5 minutes, until it reduces to 1/2 cup.
Remove from heat and strain liquid into a bowl.
Discard the discolored mint.
Add sugar to reduced vinegar, and stir to dissolve.
Then add cold water, lemon juice, and fresh chopped mint leaves.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 85 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.6 mg0.9%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.99 g4%

Sugars 15.3 g

Protein 0.53 g1.1%

Vitamin A 10% Vitamin C 18.3%

Calcium 4.2% Iron 5.3%

*Based on a 2000 Calorie diet

Mint Sauce Recipe