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Chocolate Sauce

Healthycooking's picture
This chococlate sauce is a cooked dessert sauce. Made with semisweet chocolate and milk, this chocolate sauce is rich and delicious. With a little added sugar for sweetness, the chocolate sauce is flavored with a dash of vanilla to finish.
Ingredients
  Sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Skim milk 1⁄2 Cup (8 tbs)
  Evaporated skim milk 1⁄2 Cup (8 tbs)
  Semi sweet chocolate square 1 , grated
  Vanilla extract 1⁄2 Teaspoon
Directions

In a small heavy saucepan, combine the sugar and cornstarch and slowly add the skim milk and evaporated skim milk.
Blend until smooth, then set over moderate heat and cook, stirring constantly, for 3 to 5 minutes or until thickened and smooth.
Transfer to a small bowl, stir in the chocolate and vanilla extract, and stir until the chocolate is melted.
Cover and cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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Average: 4.2 (16 votes)