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Watercress Buttermilk Sauce

Healthy.Eater's picture
Ingredients
  Garlic 1⁄2 Clove (2.5 gm)
  Watercress leaves 1⁄2 Cup (8 tbs), rinsed
  Buttermilk 1⁄2 Cup (8 tbs)
  1% fat cottage cheese 1⁄2 Cup (8 tbs)
  Plain dry bread crumbs 2 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Hot red pepper sauce 3 Drop
  Salt 1⁄8 Teaspoon (To Taste)
Directions

1 In a food processor or blender, whirl the garlic, watercress, buttermilk, cottage cheese, breadcrumbs, mustard, lemon juice, red pepper sauce, and salt for 30 seconds or until smooth.
Chill forat least 1 hour; will keep, covered and refrigerated, for up to 3 days.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product

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