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Sweet Red Pepper Sauce

Healthy.Eater's picture
Ingredients
  Olive oil 3 Teaspoon
  Yellow onions 2 Medium, thinly sliced
  Garlic 3 Clove (15 gm), minced
  Sweet red peppers 3 Large, cored, seeded, and thinly sliced
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Ginger 1⁄8 Teaspoon
  Cardamom 1⁄8 Teaspoon
Directions

1 In a 12 inch nonstick skillet, heat 2 teaspoons of the oil over low heat.
Add the onion and cook, stirring frequently, for 5 minutes or until softened.
Add the garlic and cook 5 minutes longer.
Add the remaining teaspoon of oil and the peppers, salt, cinnamon, ginger, and cardamom and cook, covered, over low heat for 15 minutes or until the peppers are soft.
2 Transfer the mixture to a food processor or blender and whirl for 1 minute or until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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