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Sherry Sauce

Natural.Foodie's picture
Ingredients
  Arrowroot 1 Tablespoon
  Honey 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Lemon rind 1 Teaspoon, grated
  Butter 1⁄2 Cup (8 tbs)
Directions

Mix arrowroot with honey.
Gradually add sherry and water, stirring smooth over heat.
When mixture boils add lemon juice, rind and butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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4.2625
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1787 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.5%

Saturated Fat 57.8 g289%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 406.3 mg16.9%

Total Carbohydrates 260 g86.6%

Dietary Fiber 1.4 g5.5%

Sugars 247 g

Protein 3 g5.2%

Vitamin A 56.4% Vitamin C 25.2%

Calcium 5.4% Iron 9.2%

*Based on a 2000 Calorie diet

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Sherry Sauce Recipe