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Sherry Sauce

Natural.Foodie's picture
Ingredients
  Arrowroot 1 Tablespoon
  Honey 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Lemon rind 1 Teaspoon, grated
  Butter 1⁄2 Cup (8 tbs)
Directions

Mix arrowroot with honey.
Gradually add sherry and water, stirring smooth over heat.
When mixture boils add lemon juice, rind and butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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