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Mustard Sauce

fast.cook's picture
Try out the easy-to-make Mustard Sauce recipe. Enjoy the Mustard Sauce at any party and let us know how you liked it!
Ingredients
  Dry mustard 2 Tablespoon
  Butter 1 Tablespoon
  Cornstarch 1 Teaspoon
  Egg 1 , beaten
  Whipping cream 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Water 2 Tablespoon
  White wine vinegar 2 Tablespoon
Directions

Mix together in a small saucepan the dry mustard, sugar, water, and vinegar.
Add the butter and cornstarch.
Stirring constantly, cook until sauce comes to a full rolling boil and is thick and clear.
Stir sauce into the beaten egg, return to pan, and cook, stirring constantly, 2 or 3 minutes longer, until thick do not let boil.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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