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Mustard Sauce

fast.cook's picture
Try out the easy-to-make Mustard Sauce recipe. Enjoy the Mustard Sauce at any party and let us know how you liked it!
Ingredients
  Dry mustard 2 Tablespoon
  Butter 1 Tablespoon
  Cornstarch 1 Teaspoon
  Egg 1 , beaten
  Whipping cream 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Water 2 Tablespoon
  White wine vinegar 2 Tablespoon
Directions

Mix together in a small saucepan the dry mustard, sugar, water, and vinegar.
Add the butter and cornstarch.
Stirring constantly, cook until sauce comes to a full rolling boil and is thick and clear.
Stir sauce into the beaten egg, return to pan, and cook, stirring constantly, 2 or 3 minutes longer, until thick do not let boil.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.11111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 784 Calories from Fat 510

% Daily Value*

Total Fat 59 g90.9%

Saturated Fat 35.8 g178.8%

Trans Fat 0 g

Cholesterol 409.4 mg136.5%

Sodium 107.8 mg4.5%

Total Carbohydrates 43 g14.3%

Dietary Fiber 0.44 g1.8%

Sugars 37 g

Protein 8 g16.5%

Vitamin A 12.4% Vitamin C 0.58%

Calcium 11.2% Iron 9.3%

*Based on a 2000 Calorie diet

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Mustard Sauce Recipe