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Deep Fried Shrimp With Catsup Sauce

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Ingredients
  Shrimp 1 Pound, deep fried
  Onion 5 Tablespoon
  Fresh root ginger 2 Slices
  Catsup 4 Tablespoon
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Cornstarch 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

1. Deep-fry shrimp as in Basic Deep-fried Shrimp (but only for 1 to 2 minutes). Then drain. Mince onion and ginger root.
2. In a cup, combine catsup, salt and sugar. In another cup, blend cornstarch and cold water.
3. Heat remaining oil. Add onion and ginger root; stir-fry a few times. Add deep-fried shrimp and stir-fry briefly to reheat.
4. Stir in catsup mixture only to heat through. Then stir in cornstarch paste to thicken, and serve at once.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp

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