Pasta With Onion Sauce
|Broccoli flowerets||1 1⁄2 Cup (24 tbs) (Fresh)|
|Nonstick spray coating||1|
|Onion||1 Medium, sliced and separated into rings|
|Skim milk||3⁄4 Cup (12 tbs)|
|Instant chicken bouillon granules||1 Teaspoon|
|Ground nutmeg||1 Dash|
|Dry white wine||2 Tablespoon|
|Shredded part skim mozzarella cheese||2 Ounce|
Cook linguine or fettuccine according to package directions, adding the broccoli for the last 5 minutes of cooking.
Meanwhile, spray a large skillet with nonstick spray coating.
Add onion to the skillet.
Cook, covered, over medium low heat about 10 minutes or till tender, stirring occasionally.
In a small bowl stir together milk, cornstarch, bouillon granules, pepper, and nutmeg.
Add to onion in skillet.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in wine and cheese till cheese is melted.
Pour cheese mixture over pasta and broccoli; toss to coat.