You are here

Whole Lomo Of Pork In Tomato Sauce

food.master's picture
Ingredients
  Pork loin roast 4 Pound (Boneless, 1 Piece)
  Tomato paste 6 Ounce (1 Can)
  Chopped onion 1⁄4 Cup (4 tbs)
  Canned chipotle chili/2 teaspoons chili powder 1 , very finely chopped
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken stock/1 1/2 cups hot water plus 2 chicken bouillon cubes 1 1⁄3 Cup (21.33 tbs)
  Sour cream 1 Cup (16 tbs)
Directions

1. Put pork loin into a shallow baking pan; if necessary, cut in half so meat will fit into pan.
2. Combine tomato paste, onion, chili, garlic, salt, and pepper in a saucepan. Stir in chicken stock. Cook about 5 minutes.
3. Pour liquid over meat in pan.
4. Bake at 325°F about 1 1/4 hours. Occasionally spoon sauce over meat during baking, and check to see if additional water is needed to prevent drying.
5. When meat is tender, remove to serving platter.
6. Stir sour cream into sauce remaining in pan; warm slightly but do not boil. Pour over meat on platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

Rate It

Your rating: None
3.983335
Average: 4 (18 votes)