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Hard Sauce

American.Kitchen's picture
Hard Sauce is easy to make recipe. Hard Sauce gets its taste from brandy mixed with sugar and butter. Hard Sauce is served as side dish.
Ingredients
  Powdered sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Rum/Brandy 2 Ounce
Directions

Beat the sugar and butter together until light in color, creamy, and extremely fluffy.
Add the rum or brandy and continue beating until thoroughly blended.
Granulated sugar may be used in this recipe if powdered sugar is not available my mother and father, as a matter of fact, preferred hard sauce made with granulated sugar. (Slightly more granulated sugar may have to be used to get the sauce to the proper stiffness.)
Chill and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Chilling
Drink: 
Alcohol

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