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Hard Sauce

American.Kitchen's picture
Hard Sauce is easy to make recipe. Hard Sauce gets its taste from brandy mixed with sugar and butter. Hard Sauce is served as side dish.
  Powdered sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Rum/Brandy 2 Ounce

Beat the sugar and butter together until light in color, creamy, and extremely fluffy.
Add the rum or brandy and continue beating until thoroughly blended.
Granulated sugar may be used in this recipe if powdered sugar is not available my mother and father, as a matter of fact, preferred hard sauce made with granulated sugar. (Slightly more granulated sugar may have to be used to get the sauce to the proper stiffness.)
Chill and serve.

Recipe Summary

Difficulty Level: 
South American
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1438 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 12.9 mg0.5%

Total Carbohydrates 125 g41.7%

Dietary Fiber 0 g

Sugars 120.9 g

Protein 0.96 g1.9%

Vitamin A 56.2% Vitamin C

Calcium 2.7% Iron 0.5%

*Based on a 2000 Calorie diet

Hard Sauce Recipe