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Fish Cocktail Sauce

the.instructor's picture
Ingredients
  Catsup/Chili sauce 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Grated onion 1 Teaspoon
  Finely chopped chives 2 Tablespoon
  Finely chopped celery 1 Tablespoon
  Well drained horseradish 2 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Combine ingredients and chill.
Serve with seafood cocktails.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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3.986665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 533 Calories from Fat 393

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 2082.5 mg86.8%

Total Carbohydrates 36 g12%

Dietary Fiber 2.1 g8.6%

Sugars 30 g

Protein 3 g6%

Vitamin A 47.9% Vitamin C 67.3%

Calcium 5.9% Iron 8.6%

*Based on a 2000 Calorie diet

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Fish Cocktail Sauce Recipe