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Fish Cocktail Sauce

the.instructor's picture
Ingredients
  Catsup/Chili sauce 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Grated onion 1 Teaspoon
  Finely chopped chives 2 Tablespoon
  Finely chopped celery 1 Tablespoon
  Well drained horseradish 2 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Combine ingredients and chill.
Serve with seafood cocktails.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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