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Pork Chops With Barbecue Sauce

Diet.Chef's picture
Pork Chops With Barbecue Sauce has an awsome taste for non vegetarians. The vinegar and molasses adds to a finer taste to Pork Chops With Barbecue Sauce. The Pork lovers should taste once Pork chops With Barbecue Sauce.
  Canned tomato sauce 8 Ounce (1 Can)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Vinegar 2 Tablespoon
  Molasses 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Hot pepper sauce 1 Teaspoon
  Pork loin chops 6 , cut 1/2 inch thick

For sauce, in a small saucepan combine tomato sauce, onion, green pepper, garlic, vinegar, molasses, Worcestershire sauce, pepper, and hot pepper sauce.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Uncover and simmer about 10 minutes more or till of desired consistency.
Reserve 1/2 cup of the sauce for pork chops.
Cover and refrigerate remaining sauce for another use.
Meanwhile, trim separable fat from pork chops.
Place meat on the un heated rack of a broiler pan.
Broil 3 to 4 inches from the heat for 5 minutes.
Turn and broil 5 minutes more or till nearly done.
Turn chops and spoon reserved sauce over chops.
Broil 3 to 5 minutes more or till pork chops are no longer pink.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1393 Calories from Fat 561

% Daily Value*

Total Fat 62 g95.7%

Saturated Fat 20.5 g102.4%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 1743.5 mg72.6%

Total Carbohydrates 57 g18.9%

Dietary Fiber 6.2 g24.7%

Sugars 35.3 g

Protein 147 g293.7%

Vitamin A 38.9% Vitamin C 350.4%

Calcium 28.8% Iron 56%

*Based on a 2000 Calorie diet

Pork Chops With Barbecue Sauce Recipe