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Grapefruit Sauce

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Grapefruit juice 1 1⁄4 Cup (20 tbs)
  Grapefruit 1 , sectioned and sections halved
Directions

1. Mix sugar, cornstarch, and salt in a saucepan. Gradually add water and grapefruit juice, stirring to blend. Cook over low heat, stirring constantly, until mixture thickens and comes to boiling. Simmer 1 minute.
2. Remove from heat and stir in grapefruit pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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