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Grapefruit Sauce

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Grapefruit juice 1 1⁄4 Cup (20 tbs)
  Grapefruit 1 , sectioned and sections halved
Directions

1. Mix sugar, cornstarch, and salt in a saucepan. Gradually add water and grapefruit juice, stirring to blend. Cook over low heat, stirring constantly, until mixture thickens and comes to boiling. Simmer 1 minute.
2. Remove from heat and stir in grapefruit pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.215385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 701 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.08 g0.42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 490.3 mg20.4%

Total Carbohydrates 176 g58.6%

Dietary Fiber 3.5 g14%

Sugars 128 g

Protein 3 g6.2%

Vitamin A 14.4% Vitamin C 359.6%

Calcium 7% Iron 6.1%

*Based on a 2000 Calorie diet

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Grapefruit Sauce Recipe