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Buttery Basting Sauce

southern.chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), melted
  Lemon juice 1⁄4 Cup (4 tbs)
  Finely chopped onion 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dijon mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine all ingredients in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 5 minutes.
Use to baste chicken, pork chops, ribs, or kabobs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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