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Buttery Basting Sauce

southern.chef's picture
  Butter 1⁄2 Cup (8 tbs), melted
  Lemon juice 1⁄4 Cup (4 tbs)
  Finely chopped onion 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dijon mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

Combine all ingredients in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 5 minutes.
Use to baste chicken, pork chops, ribs, or kabobs.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 860 Calories from Fat 808

% Daily Value*

Total Fat 92 g141.3%

Saturated Fat 57.8 g289.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1136.4 mg47.3%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.2 g4.8%

Sugars 5 g

Protein 2 g4.2%

Vitamin A 56.7% Vitamin C 55.6%

Calcium 5.8% Iron 5.2%

*Based on a 2000 Calorie diet

Buttery Basting Sauce Recipe