Simple Cranberry Sauce
|Water||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
Rinse and drain cranberries, remove soft berries and stems.
Place water and sugar in 3 quart covered casserole and stir well.
Cook in Radarange oven 8 minutes, or until the berries have popped and the mixture has boiled up to almost the top of the dish.
Allow berries to cook undisturbed.