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Simple Cranberry Sauce

Microwaverina's picture
  Cranberries 1 Pound
  Water 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)

Rinse and drain cranberries, remove soft berries and stems.
Place water and sugar in 3 quart covered casserole and stir well.
Add cranberries.
Cook in Radarange oven 8 minutes, or until the berries have popped and the mixture has boiled up to almost the top of the dish.
Allow berries to cook undisturbed.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1756 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 455 g151.7%

Dietary Fiber 20.9 g83.5%

Sugars 418 g

Protein 2 g3.5%

Vitamin A 5.4% Vitamin C 100.6%

Calcium 4% Iron 6.5%

*Based on a 2000 Calorie diet

Simple Cranberry Sauce Recipe