No Cook Berry Sauce
|Strawberries/Blackberries/strawberries/blueberries||3 Cup (48 tbs)|
|Confectioner's sugar||2⁄3 Cup (10.67 tbs) (Depending On Berries' Sweetness)|
|Fresh lemon juice/Lime juice||2 Teaspoon (Otherwise To Taste)|
In food processor with knife blade attached, blend berries until pureed.
Sift 1/2 cup confectioners' sugar over berries; pulse until smooth.
Press berry mixture through medium mesh sieve to remove seeds.
Stir in 1 teaspoon lemon or lime juice.
Taste and adjust sugar and citrus juice.
Cover and refrigerate if not serving immediately.
Sauce will thicken upon standing; whisk just before serving if necessary.
Keep sauce refrigerated and use within 3 days.