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White Sauce For Soups

the.instructor's picture
Ingredients
  Milk 2 Cup (32 tbs), scalded
  Pepper 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Butter 3 Tablespoon
  Flour 4 Tablespoon
Directions

Melt butter, add flour, salt and pepper.
Mix to a smooth paste; add scalded milk, stirring, and cook on low heat until thick.
Use at once, or place in covered jar in refrigerator for future use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 813 Calories from Fat 458

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 31.6 g158.2%

Trans Fat 0 g

Cholesterol 142 mg47.3%

Sodium 434.6 mg18.1%

Total Carbohydrates 70 g23.2%

Dietary Fiber 1.6 g6.6%

Sugars 24 g

Protein 21 g42.3%

Vitamin A 31.7% Vitamin C

Calcium 53.1% Iron 16.3%

*Based on a 2000 Calorie diet

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White Sauce For Soups Recipe