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Basting Sauce For Roasts

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Ingredients
  Garlic 1 Clove (5 gm), halved
  Lemon juice 125 Milliliter (1/2 Cup)
  Vegetable oil 125 Milliliter (1/2 Cup)
  Marjoram/Basil 2 Teaspoon (10 Milliliter)
  Ground pepper 1⁄2 Teaspoon (2 Milliliter)
  Salt 2 Teaspoon (10 Milliliter)
  Worcestershire sauce 80 Milliliter (1/3 Cup)
Directions

€¢ Place the ingredients in a glass jar.
€¢ Close the jar, shake vigorously and refrigerate. The sauce will keep for one month.
€¢ Shake well before using.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.01
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1240 Calories from Fat 1112

% Daily Value*

Total Fat 126 g193.6%

Saturated Fat 16.3 g81.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4670.8 mg194.6%

Total Carbohydrates 36 g11.9%

Dietary Fiber 5.3 g21.2%

Sugars 11.5 g

Protein 2 g4.7%

Vitamin A 18.1% Vitamin C 125.2%

Calcium 31.6% Iron 74.4%

*Based on a 2000 Calorie diet

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Basting Sauce For Roasts Recipe