You are here

Picante Sauce

southern.chef's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Vegetable oil/Olive oil 1 Tablespoon
  Chopped tomato 1⁄2 Cup (8 tbs)
  Chopped canned jalapeno peppers 2 Tablespoon
  Dried oregano 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Vinegar 1 1⁄2 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
Directions

Saute onion, green pepper, and garlic in hot oil.
Combine vegetables and remaining ingredients except tomato sauce in container of an electric blender; process 2 to 3 seconds.
Combine vegetable mixture and tomato sauce, stirring well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.01875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 268 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1943.5 mg81%

Total Carbohydrates 30 g9.9%

Dietary Fiber 7.8 g31.3%

Sugars 17 g

Protein 6 g11.4%

Vitamin A 49.1% Vitamin C 109.2%

Calcium 10.4% Iron 24.2%

*Based on a 2000 Calorie diet

0 Comments

Picante Sauce Recipe