|Onion||1 Small, minced|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Beef broth||1⁄4 Cup (4 tbs) (regular-strength)|
|Sour cream||1⁄2 Pint|
|Dill weed||1⁄2 Teaspoon|
Heat butter or margarine in a heavy pan; add onion and saute until onion is limp.
Stir in flour and cook until blended and bubbly.
Slowly stir in broth and cook, stirring, until thickened.
Mix in sour cream, 1/2 teaspoon dill weed, and salt and pepper to taste.
Do not let sauce boil after sour cream has been added. (Reheat over low heat, stirring constantly, just to the boiling point.)
Serving size: Complete recipe
Calories 1451 Calories from Fat 1231
% Daily Value*
Total Fat 140 g215.4%
Saturated Fat 86 g430.2%
Trans Fat 0 g
Cholesterol 368.6 mg122.9%
Sodium 807.1 mg33.6%
Total Carbohydrates 45 g15.1%
Dietary Fiber 3.3 g13.2%
Sugars 13.8 g
Protein 12 g23.5%
Vitamin A 87.3% Vitamin C 20.9%
Calcium 37.3% Iron 19.2%
*Based on a 2000 Calorie diet