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Roasted Tomato Sauce

Western.Chefs's picture
This Roasted Tomato Sauce is simply irresistible ! Try this delicious spicy vegetable condiment with meat or pasta dishes and let me know if you like it ! Your suggestions for this roasted tomato sauce are welcome !
  Ripe plum tomatoes 3 Pound, each cut lengthwise in half
  Garlic 6 Clove (30 gm), unpeeled
  Olive oil 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Grated romano cheese 2 Tablespoon

Preheat oven to 450°F.
In 15 1/2n by 10 1/2" jelly roll pan, toss tomato halves and unpeeled garlic cloves with 1 tablespoon olive oil.
Arrange tomatoes, cut side down, in jelly roll pan.
Roast tomatoes and garlic 50 to 60 minutes, until tomatoes are well browned and garlic cloves are soft.
Let tomatoes and garlic cool in pan 20 minutes or until easy to handle.
Over medium bowl, carefully peel tomatoes.
Place tomato pulp in bowl with any juice from jelly roll pan.
Squeeze garlic from skins into same bowl.
Discard skins from tomatoes and garlic.
With spoon, crush tomatoes and garlic.
Stir in salt, pepper, and remaining 1 tablespoon olive oil.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 686 Calories from Fat 338

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 4596.8 mg191.5%

Total Carbohydrates 63 g21.1%

Dietary Fiber 11.2 g45%

Sugars 31.4 g

Protein 22 g43.7%

Vitamin A 156.9% Vitamin C 170.3%

Calcium 120.3% Iron 7.1%

*Based on a 2000 Calorie diet

Roasted Tomato Sauce Recipe