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Red Wine Sauce

American.Kitchen's picture
Red Wine Sauce is easy to make sauce recipe. Red Wine Sauce gets its taste from mayonnaise mixed with paprika and sugar, flavored with Burgundy. Red Wine Sauce is served as side dish.
  Garlic 1 Clove (5 gm)
  Paprika 1 Dash
  Sugar 1 Tablespoon
  Olive oil/Salad oil 4 Ounce
  Salt 1 Teaspoon
  Burgundy 4 Ounce
  Black pepper 1 Dash
  Mayonnaise 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon

Cut the garlic in half, place it in a small mixing bowl, add sugar, salt, pepper, mustard, and paprika.
Mix thoroughly, add the oil, mix, add the wine, mix thoroughly, and stir in the mayonnaise.

Recipe Summary

Difficulty Level: 
South American
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1277 Calories from Fat 1109

% Daily Value*

Total Fat 125 g193%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 2010.9 mg83.8%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.34 g1.4%

Sugars 15.1 g

Protein 0.63 g1.3%

Vitamin A 3.3% Vitamin C 3.1%

Calcium 1.5% Iron 5.3%

*Based on a 2000 Calorie diet

Red Wine Sauce Recipe