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Herbed Yogurt Sauce

southern.chef's picture
Ingredients
  Low fat plain yogurt 8 Ounce (1 Carton)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Dried thyme 3⁄4 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
  Tarragon vinegar 1 1⁄2 Tablespoon
  Soy sauce 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Combine all ingredients, stirring well.
Cover and chill at least 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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