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Tangy Cumberland Sauce

the.instructor's picture
Try this alluring Cumberland Sauce recipe. An easily prepared recipe, this Cumberland Sauce is a dish which you will always love to serve as a side dish.
  Orange peel 1
  Currant jelly 1⁄2 Cup (8 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Port wine 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Dry mustard 1 Teaspoon
  Powdered ginger 1⁄2 Teaspoon

Cover orange peel with cold water, bring to a boil, and drain.
Scrape off any white membrane and cut peel into matchlike pieces, about 1/8-inch wide and 1/2-inch long.
Combine jelly, orange juice, and Port in a saucepan.
Mix together lemon juice, mustard, and ginger and stir in.
Heat, stirring, over low heat until jelly melts.
Add peel to sauce.

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Tangy Cumberland Sauce Recipe