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Tangy Cumberland Sauce

the.instructor's picture
Try this alluring Cumberland Sauce recipe. An easily prepared recipe, this Cumberland Sauce is a dish which you will always love to serve as a side dish.
  Orange peel 1
  Currant jelly 1⁄2 Cup (8 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Port wine 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Dry mustard 1 Teaspoon
  Powdered ginger 1⁄2 Teaspoon

Cover orange peel with cold water, bring to a boil, and drain.
Scrape off any white membrane and cut peel into matchlike pieces, about 1/8-inch wide and 1/2-inch long.
Combine jelly, orange juice, and Port in a saucepan.
Mix together lemon juice, mustard, and ginger and stir in.
Heat, stirring, over low heat until jelly melts.
Add peel to sauce.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 520 Calories from Fat 3

% Daily Value*

Total Fat 0.72 g1.1%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.6 mg0.3%

Total Carbohydrates 110 g36.8%

Dietary Fiber 2.8 g11.1%

Sugars 98.4 g

Protein 2 g3.2%

Vitamin A 5.2% Vitamin C 137.6%

Calcium 5.5% Iron 5.7%

*Based on a 2000 Calorie diet

Tangy Cumberland Sauce Recipe