|Green onions||4 , chopped|
|Butter||1 Tablespoon (15 Milliliter)|
|White wine/2/3 cup french vermouth||250 Milliliter (1 Cups)|
|Ground pepper||To Taste|
|Brown sauce||500 Milliliter (2 Cups)|
€¢ Place the green onions and the butter in a baking dish, microwave 2 minutes at HIGH.
€¢ Mix well, add the wine or vermouth, microwave 3 minutes at HIGH.
€¢ Stir and microwave 2 more minutes at HIGH, or until the wine is almost totally reduced.
€¢ Add the Basic Brown Sauce and microwave 2 minutes at MEDIUM, stir well and serve.
Serving size: Complete recipe
Calories 760 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 2016.5 mg84%
Total Carbohydrates 111 g36.8%
Dietary Fiber 3.6 g14.4%
Sugars 72.1 g
Protein 5 g9.9%
Vitamin A 46% Vitamin C 36.8%
Calcium 6% Iron 10.5%
*Based on a 2000 Calorie diet