|Green onions||4 , chopped|
|Butter||1 Tablespoon (15 Milliliter)|
|White wine/2/3 cup french vermouth||250 Milliliter (1 Cups)|
|Ground pepper||To Taste|
|Brown sauce||500 Milliliter (2 Cups)|
€¢ Place the green onions and the butter in a baking dish, microwave 2 minutes at HIGH.
€¢ Mix well, add the wine or vermouth, microwave 3 minutes at HIGH.
€¢ Stir and microwave 2 more minutes at HIGH, or until the wine is almost totally reduced.
€¢ Add the Basic Brown Sauce and microwave 2 minutes at MEDIUM, stir well and serve.