You are here

Deep Fried Shrimp With Sherry Sauce

admin's picture
Ingredients
  Shrimp 1 Pound, deep fried
  Onion 1
  Cornstarch 1 Tablespoon
  Oil 2 Tablespoon
  Sherry 2 Tablespoon
  Soy sauce 2 Teaspoon
  Stock 1⁄2 Cup (8 tbs)
Directions

1. Deep-fry shrimp as in Basic Deep-fried Shrimp and keep warm. Mince onion.
2. Blend together cornstarch, sherry, soy sauce and stock.
3. Heat remaining oil. Add minced onion and stir-fry until translucent (1 to 2 minutes).
4. Add cornstarch-sherry mixture and cook, stirring, until sauce thickens. Pour over shrimp and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp

Rate It

Your rating: None
4.241175
Average: 4.2 (17 votes)