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Deep Fried Shrimp With Sherry Sauce

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Ingredients
  Shrimp 1 Pound, deep fried
  Onion 1
  Cornstarch 1 Tablespoon
  Oil 2 Tablespoon
  Sherry 2 Tablespoon
  Soy sauce 2 Teaspoon
  Stock 1⁄2 Cup (8 tbs)
Directions

1. Deep-fry shrimp as in Basic Deep-fried Shrimp and keep warm. Mince onion.
2. Blend together cornstarch, sherry, soy sauce and stock.
3. Heat remaining oil. Add minced onion and stir-fry until translucent (1 to 2 minutes).
4. Add cornstarch-sherry mixture and cook, stirring, until sauce thickens. Pour over shrimp and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp

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4.241175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 910 Calories from Fat 346

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 690.6 mg230.2%

Sodium 1618.5 mg67.4%

Total Carbohydrates 36 g11.9%

Dietary Fiber 2.5 g10.2%

Sugars 6 g

Protein 97 g193.9%

Vitamin A 16.5% Vitamin C 32.2%

Calcium 27.3% Iron 63.9%

*Based on a 2000 Calorie diet

Deep Fried Shrimp With Sherry Sauce Recipe