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Traditional Custard Sauce

the.instructor's picture
  Egg/2 egg yolks, slightly beaten 1 (Whole)
  Milk 3⁄4 Cup (12 tbs), scalded
  Sugar 2 Tablespoon
  Salt 1 Dash
  Vanilla/Other flavorings such as nutmeg / sherry / rum 1⁄4 Teaspoon

Blend egg, milk, sugar, and salt in the top of a double boiler.
Cook, stirring constantly, over hot water until the custard coats a metal spoon.
Remove from heat and flavor with vanilla or other flavoring.
Cool quickly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 293 Calories from Fat 94

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 259.2 mg10.8%

Total Carbohydrates 39 g13.2%

Dietary Fiber 0 g

Sugars 39.4 g

Protein 12 g23.5%

Vitamin A 8.3% Vitamin C

Calcium 21.9% Iron 5.4%

*Based on a 2000 Calorie diet

Traditional Custard Sauce Recipe