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Onions In Raisin Sauce

Healthycooking's picture
Onions in raisin sauce is a herbed onions recipe. Cooked with broth along with garlic for flavor, it is served with an orange raisin sauce. Herbed with basil and thyme, it has a rich and luxurious taste to it.
Ingredients
  Olive oil 1 1⁄2 Teaspoon
  Small white onions 3⁄4 Pound, peeled
  Garlic 2 Clove (10 gm), minced
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Low sodium beef broth 1 Cup (16 tbs)
  Low sodium tomato paste 2 Tablespoon
  Raisins 2 Tablespoon
  Grated orange rind 1⁄2 Teaspoon
  Dried basil 1⁄4 Teaspoon, crumbled
  Dried thyme 1⁄4 Teaspoon, crumbled
  Black pepper 1⁄8 Teaspoon
Directions

In a small heavy saucepan, heat the olive oil over moderate heat for 1 minute; add the onions and cook, uncovered, stirring frequently, until they are golden about 7 minutes.
Add the garlic, wine, beef broth, tomato paste, raisins, orange rind, basil, thyme, and pepper, and bring to a simmer.
Cook, uncovered, stirring often, for 20 minutes or until the onions are tender.
Raise the heat to high and cook, stirring, until the sauce is thick about 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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