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Vieiras Al Ajillo

JuanMontalvo's picture
This is a great garlicky-lime scallop dish. The combination of citrus of the lime, the garlic, and the butter gives this dish a great flavor. It is easy to prepare and ready in less than 20 minutes.
Ingredients
  Scallops 1 1⁄2 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Garlic 4 Tablespoon, minced
  Vino seco/Dry white wine 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄4 Cup (4 tbs) (Vino Seco)
  Lime 1 , juiced
  Oregano 1⁄4 Teaspoon
  Cumin 1 Pinch
  Hot sauce 1 Dash
  Salt To Taste
  Parsley 1⁄4 Cup (4 tbs), finely chopped
Directions

In a large pan, heat the olive oil over medium heat until fragrant add the butter and garlic, saute about 1 to 2 minutes.

Add the vino seco, lime juice, oregano, cumin, salt and hot sauce. Simmer for another 2 to 3 minutes. Add the scallops and cook, until scallops are opaque, about 5-6 minutes. Turn half way through the cooking.

Turn off the heat, add the parsley and mix it in well. Using tongs remove the scallops from the pan. Place over a serving of brown rice. Pour the sauce over the scallops.

Makes 4 servings

This video is produced by Fitcoach2007. Check out thehungrycuban for more interesting food recipes and cooking videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Scallop, Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
Cuban Scallops In Garlic Sauce
Rich, sweet and delicate, scallops taste all the more yum when cooked in garlic and lime sauce. Juan Montalvo combines a gamut of flavors ranging from garlicky to citrusy to mildly salty to whomp up a interesting fish recipe that is both appeasing to the tongue and soul.

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