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Artichokes With Butter Sauce

Greek.Cookery's picture
Artichokes With Butter Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Artichokes With Butter Sauce; I am sure you will have a huge fan following for this!
Ingredients
  Artichokes 10 Small
  Onions 3 , finely chopped
  Lemons 4
  Water 1 Cup (16 tbs) (As Needed)
  Flour 4 1⁄4 Tablespoon (4 Tablespoons Plus 1 Teaspoon)
  Dill 1⁄4 Cup (4 tbs), finely chopped
  Butter 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Prepare artichokes by breaking off the 3 outer layers of leaves at the breaking point.
Slice off 1 inch of the tips and a small portion of the stem.
Slice in half and remove the purple choke.
Scrape upper portion and stem to remove the dark green.
Rub all cut surfaces with a cut lemon as you work and drop into a bowl of cold water into which has been mixed the juice of 1 lemon and the 4 tablespoons flour.
In a large casserole melt butter and in it saute the onion until golden and soft.
Stir in the 1 teaspoon flour.
Add enough water to cover the artichokes, salt and pepper, dill, and the juice of 2 lemons.
Bring to a boil, drain the artichokes, and add them to casserole.
Cover and simmer for about 45 minutes or until artichokes are tender.
Remove artichokes to a platter and keep warm.
Bring the liquid to a rapid boil and cook until reduced and thickened to sauce consistency.
Pour over artichokes and serve.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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