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Tomato Meat Sauce

food.master's picture
This Tomato Meat Sauce is simply irresistible ! Try this as an accompaniment for your next meal. Your suggestions for this Tomato Meat Sauce are welcome !
  Olive oil 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Beef chuck 1⁄2 Pound
  Pork shoulder 1⁄2 Pound
  Canned tomatoes paste with liquid 7 Cup (112 tbs), sieved
  Salt 1 Tablespoon
  Bay leaf 1
  Tomato paste 6 Ounce (1 Can)

1. Heat olive oil in a large saucepot. Add onion and cook until lightly browned. Add the meat and brown on all sides. Stir in tomatoes and salt. Add bay leaf. Cover and simmer about 2 1/2 hours.
2. Stir tomato paste into sauce. Simmer, uncovered, stirring occasionally, about 2 hours, or until thickened. If sauce becomes too thick, add 1/2 cup water.
3. Remove meat and bay leaf from sauce

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3005 Calories from Fat 1172

% Daily Value*

Total Fat 132 g202.6%

Saturated Fat 35.7 g178.4%

Trans Fat 0.3 g

Cholesterol 290.3 mg96.8%

Sodium 7910.4 mg329.6%

Total Carbohydrates 358 g119.3%

Dietary Fiber 77.5 g309.9%

Sugars 228.7 g

Protein 164 g328%

Vitamin A 565.8% Vitamin C 685.9%

Calcium 77.2% Iron 346.7%

*Based on a 2000 Calorie diet

Tomato Meat Sauce Recipe